Our Menu

Baked avocado with mozzarella, feta and parmesan with parsley pesto.

Sweet Armenian baked figs, stuffed with feta cheese and wrapped in applewood bacon, baked with Asiago and balsamic glaze.

Traditional eastern European fried dumplings, stuffed with cheese, boiled potatoes, butter and seasoning, served with caramelized onions.

Selection of traditional Balkan spreads and dips: Kyopolou, Tzatziki, Hummus, Liutenitza, served with warm pitta bread.

Crispy French fries, topped with grated Bulgarian-style Feta cheese.

Homemade bread, farm-grown tomatoes, Feta cheese, basil, and garlic.

Romaine lettuce, topped with Parmesan cheese and croutons.

Farm-grown tomatoes, bell peppers, cucumbers, onions, olives, and parsley topped with Bulgarian (feta) cheese.

Tomatoes, cucumbers, roasted red peppers, onions, mushrooms, ham, boiled egg, Feta cheese, mozzarella cheese, olives, parsley, hot roasted pepper.

Ripe heirloom tomatoes, layered with whole milk mozzarella atop a bed of mixed greens. Garnished with basil and balsamic glaze .

Grilled to perfection, and served with lettuce, onion, tomato & French fries.

USDA certified Angus beef thinly sliced with sautéed mushrooms, onions and peppers, served on a giant Amoroso roll with provolone cheese.

Crunchy pickled marinated chicken breast with parmesan cheese with mayo on the side and fries.

Panko-crusted eggplant layered with tomato, feta cheese, freshly made pesto, and balsamic glaze.

Iconic Greek dish. Layered potatoes, eggplant, ground beef, traditional spices, and bechamel sauce. Served with tzatziki sauce.

Fresh marinated grilled chicken skewers, grilled vegetables, served with tzatziki and a choice of mashed potatoes or rice as a side.

Mediterranean-inspired stuffed peppers with ground meat, rice, onions, carrots, and Balkan spices. Served with sour cream on the side.

Pork tenderloin, leek, mushrooms, carrots, bell peppers, tomatoes, white wine, served over rice or garlic mashed potatoes.

Served with homemade tzatziki, and fresh tomatoes and cucumbers.

Grilled fresh salmon on a bed of sauteed fresh spinach, topped with a rich mushroom cream sauce. Served with crisp asparagus spears.

Slow cooked daily beef chunks, carrots, onions, potatoes, Hungarian paprika, bell peppers, rice and tomatoes, served with fresh bread.

A combination of ground beef, pork and rice, rolled in steamed fresh cabbage leaves, baked and served with Hungarian sauce.

Pickled marinated & panko crusted. Served with mashed potatoes, mushroom Marsala sauce and red braised cabbage.

Fresh ground lamb seasoned to perfection and topped with melted feta cheese.

Fresh ground lamb seasoned to perfection and topped with cheddar cheese and jalapenos.

Beef burger, with melted Bulgarian cheese, onions, pickles, and liutenitza.

Beef burger, with melted Bulgarian cheese, onion, pickles, and Liutenitza (roasted pepper/vegetable spread).

Beef burger with provolone cheese, crisp applewood bacon, fresh avocado and sriracha mayo.

6 Pieces $9.95 | 10 Pieces $13.95 | 20 Pieces $24.95 | 30 Pieces $27.95 | 50 Pieces $53.95 • Beer marinated wings fried to order • Sauces: Mild | Hot | Honey BBQ | Lemon Pepper | BBQ | Thai Sweet & Sour • Side of French fries +$5.00

Phyllo pastry filled with chopped almonds and walnuts and soaked in honey syrup, served with ice cream and cinnamon.

Vanilla custard, made of eggs and milk, and baked in a dish coated with caramelized sugar.

Espresso, vanilla ice cream, and a shot of amaretto Italian liqueur.

Dubai chocolate with pistachio, ice cream, and
warm vanilla cream.

Bulgarian cookies with blueberry mascarpone cream.

Ask your server for the daily dessert selection or gluten-free options.